Dinner Menu Served From 5pm

Antipasto
£5.95 for one person, £11.95 for two people.
Seafood antipasto- £6.95 for one person, £12.95 for two people. Grilled breads, king prawn, crayfish, baby mussels, cockles, crabmeat, buffalo mozzarella, sundried tomatoes, kalamata olives, caper berries, fresh lemon & torn basil
Meat antipasto – £5.95 for one person, £11.95 for two people. Grilled breads, salami, Parma ham, chorizo, Serrano ham, sundried tomatoes, kalamata olives, borlotti bean & mint salad, buffalo mozzarella, caper berries, extra virgin oil & basil
Vegetable antipasto– £5.95 for one person, £11.95 for two people. Grilled artichokes, roasted peppers, caper berries, buffalo mozzarella, marinated aubergines, rocket, grilled breads, borlotti bean & mint salad, roasted garlic and kalamata olives

First Courses
Roasted cherry - vine tomato and red pepper bruschetta with virgin olive oil & garlic	£4.25
Pan-fried wild mushroom bruschetta with thyme & garlic oil	£4.95
Italian cheese fondue with prosciutto and Parma wrapped ciabattini and vegetable sticks	£4.95/£6.95 to share
Potted crab on ciabatta with capers, sundried tomatoes, rocket and lemon oil	£5.45
Marinated halloumi cheese, tomato and aubergine stack with pesto & lemon dressing	£5.45
Pan fried shell on king prawns with garlic, chilli, coriander and lime. Served with sour dough	£6.25

Pasta & Risotto
All our pasta & risotto dishes are served with garlic & rosemary flatbread and a side salad
Black mountain smoked sausage and tomato ragu on fresh tagliatelle with parmasan and basil leaves	£9.95
Wild mushroom linguine with wilted rocket and truffle oil	£10.95
Asparagus and pecorino tortellini with asparagus spears and baby broad beans	£10.45
Seafood risotto with fresh crab, crayfish, king prawns, cockles and wilted rocket	£10.45
Leek & Italian cheese risotto with parsley & oregano in bread crumbs	£8.45

Stone Baked Pizza
Roasted tomato, garlic, mozzarella, oregano & olive oil	£7.95
Wild mushroom, garlic, creamy ricotta and crispy sage	£8.50
Chorizo, Milano salami, fresh chillies, pecorino, buffalo mozzarella & olives	£9.95
King prawn, cray fish & spinach with fresh dill & lemon	£10.95

Meat & Fish
All dishes are served with potato gratin, olive oil mash or seasoned fries & vegetables in season or dressed house salad.
Chicken breast with a wild mushroom, cream and thyme sauce, drizzled with truffle oil	£10.95
Honey buttered chicken breast with sunblushed cherry tomatoes and deep fried sage leaves	£10.50
Pork loin with a Welsh honey & harissa marinade served with lime creme fraiche	£10.25
Slow braised duck breast with fresh orange and carroway glaze	£13.95
Celtic Pride Welsh rib eye steak (8oz) with wild mushrooms and a pink & green pepper butter ) with wild mushrooms and a pink & green pepper butter	£14.95
Chateaubriand for two – 18oz of prime Welsh Celtic Pride beef roasted and served medium rare with homemade fries, rocket, roasted vine tomatoes and bearnaise sauce	£22 per person
Lamb neck fillet stuffed with leeks & olives, wrapped in Milano salami & drizzled with marsala sauce	£11.95
Pan fried rose veal with a fresh cream, white wine & parmesan sauce	£13.50
Pan fried cod loin served on puy lentils with spinach and fresh lemon	£10.95
Sea bream fillet with a salsa of courgettes, roasted artichokes and peppers with fresh Italian herbs	£12.45
Salmon fillet with king prawns in a white wine & tarragan sauce	£12.95

Puddings
Raspberry ripple ice cream & raspberry sorbet duo with vanilla wafers	£3.95
Tiramisu with espresso sweet cream	£4.45
Pecan nut & bourbon tart with caramel clotted fudge ice cream and nut brittle	£4.50
Creme brulee with limoncello & marscapone	£4.25
Warm Belgian chocolate & cherry fondant with white chocolate & amareno cherries	£4.50
St clements pudding with tutti frutti ice cream & caramelised clementines	£4.85
A selection of British & Continental cheeses with sour dough(to share)	£9.00

A selection of Costa coffee hot beverages are available. Please ask staff for details.